Left Coast Smoke = BBQ Sandwiches + Bars
I was sitting inside Shotwell’s, my regularly mentioned favorite bar, when one of the bartenders, Dean, mentioned that he was thinking about starting a food cart. Barbecue, he says. Pulled pork sandwiches to start, with slaw and a couple of different sauces.
I became entirely too excited. Way, way too excited. The barbecue options – good, solid sandwiches with pulled, well-smoked meat, drenched in sauce – are few and far between in my neck of the woods. There are a couple of restaurants on Mission that call themselves barbecue, and I certainly mean no offense to their establishments, but they haven’t been what I was looking for. I wanted barbecue, and Dean was offering me my chance….
I’ll let the photos speak for themselves. A sandwich with a generous portion of meat, your choice of sauce and a side of slaw will run you $6. You can track them on twitter at @leftcoastsmoke. Good guys, good food. And my answer to beer+barbecue in the Mission.