Quite the mash-up! My efforts at reformatting the menu for increased food drama:
| TOKYO |
vs. |
PALERMO |
Nigiri
(by Ian)
Marinated Monterey Bay Sardine… on Arancini with Romesco
$5 |
|
| MARIN |
vs. |
MONTREAL |
Poutine
(by Carlo)
Marin Sun Beef and Marrow Gravy… with Cowgirl Creamery Cheese, Fried Kennebec
$7 |
|
| PHILLY |
vs. |
THE MISSION |
Cheesesteak
(by MSF)
Aged Angus Ribeye with Pasillas, Onion, and Cheese… on a fresh homemade Flatbread.
$6.50 |
|
| DUCK |
vs. |
TOFU |
| (by MSF) |
MSF Rice
Smoky Rice fried
in Duck Fat
with Liberty Duck Confit
Duck Cracklins
Shitake and Cauliflower
$7 |
|
VSF Rice
Smoky Rice fried
in olive oil
with Tofu Tempura
and
Shitake and Cauliflower
$6 |
|
| DESSERT |
vs. |
DESSERT |
| (by Amy) |
Grilled Pumpkin-Bread
with Mascarpone Cream
and Maple-Glazed Pepitas
$7 |
|
Meyer Lemon Sherbet
with Pomegranate-Cranberry sauce
Thyme Shortbread and White Chocolate.
$6 |
|
| The PROTAGANISTS |
Ian Muntzert
|
|
Carlo Espinas
|
|
Amy Kurtz
|
sous-chef at Bar Tartine
and has also worked at Zuni Café, Yoshi’s, Pizzeria Delfina, Nopa and many more. He enjoys reading cookbooks and unicorn porn. |
|
chef of Piccino–the Dogpatch café hailed by the Examiner as executing “ San Francisco ’s iconic meal…with conviction” and by the Chronicle as serving Perfection in the form of pepperoni pizza |
|
recently moved to San Francisco from Chicago
where she was a pastry cook at Charlie Trotter’s. She is almost as excited as we are for Thursday’s sneak preview of her desserts. |
|
Poutine would be Canada’s entry in the Food Fight. I would have loved a bowl of poutine rolling up Italy and through Holland vs the Pretzels.
What will the drinks be?
BEER vs MY MOUTH!
WINE vs. SCREW TOP!
Like this:
Like Loading...
Related
Burrito Justice 