The Mission – Bringing You Blight Since 1945

November 8, 2009

Scanner, history.  History, scanner.

Here we have “The Master Plan of the City and County of San Francisco: Classification of Areas for Redevelopment (1945)” scanned by the indominable Eric Fischer.

While less colorful than our previous Blight Map of 1948, this is more detailed, revealing blight block by block. (Guess if the dark shading means good or bad.) Behold a 450 pixel-wide slice of blight from North Beach down to the Mission.

1945 San Franisco City Planning Blight slice

(Note this is even before 101 went in. And they certainly had their eyes on building on top of Bernal — those would have been epic streets.)

Here we have the key:

1945 San Franisco City Planning Blight key

$40 adjusted for inflation is just under $500 today — I can only imagine how gobsmacked the city planners of 1945 would be to see Craigslist rental prices 3 to 6 times higher on their “substandard” properties.

It’s fascinating how blocks with million dollar homes were considered tear-downs 65 years ago.


El Rio, 31 (El Rio, 151)

October 21, 2009

El Rio’s 31!  Hooray! Being able to drink in the open air is the best.

Mission Mistaken asked for some recent history on El Rio, but my time machine only starts working a minimum of half a century back.

Mission and Valencia, 1858:

El Rio’s future site is the red rectangle.

1858 Mission and Valencia

The 1859 US Coast Survey map (surveyed in 1858, published in 1859) is digitally available thanks to the fine work of David Rumsey, including a Google Earth layer.

A field and a creek mark what will become El Rio. Valencia is not yet a road, and the path that will become Mission makes a hard right at stone wall bordering Precita Creek, the future Serpentine/Army/Cesar Chavez. A few building are clustered to the west of the future El Rio site, around the “Road to San Jose” (now cut off by the St. Luke’s doctors parking lot, Salvation Army and Guerrero Park).

I suspect that these buildings were the home of Jose C. Bernal, son of Juan Francisco Bernal, a soldier under Captain Juan Bautista de Anza, “Father of San Francisco”. (There is apparently a photo of the Bernal homestead floating around — if you know of it, please oh please let me know.)

After a successful stint as a government administrator in San Jose, Bernal was given a land grant in the 1830s that encompassed most of the land south of CC and east of the road to San Jose.

October 10th, 1839. Governor Alvarado to J.C. Bernal; one square league, being “Rincon de Salinas y Potrero Viejo.” It will be seen, by an examination of the archives, that Bernal applied for a grant of this land, and “La Visitacion,” on the second of November, 1834, two days before the order was issued by the Governor for organizing the pueblo of San Francisco. On the second of January, 1835, Governor Figueroa decreed on this as follows:

“As it appears, from the preceding reports, that the land asked for by José Cornelio Bernal is of the property of the pueblo of San Francisco de Assis, to which it serves as ejidos for the common cattle, the petition is not granted, as it cannot be given in ownership (en propiedad), but the party interested may keep his cattle there, the same as other citizens do.”

The Rincon de las Salinas land grant (encompassing La Lengua, Bernal and Excelsior/Crocker/Outer Mission) was secured by 1839.  (He previously received a grant of farmland near Mission Dolores in 1834 and was given a third grant, El Potrero Viejo (Bayview and Hunter’s Point) in 1840.

But J.C. Bernal died in 1842, aged 46, and his widow Carmen Cibrian de Bernal and their son, José de Jesus Bernal, took over the land.  However, like many rancheros, the family was not exactly focused on business and sold the land off bit by bit. Within 15 years the family moved off the Ricon de las Salinas holdings to live near Mission Dolores.  By 1917, the Bernal descendants lost their last bit of land.  The Bernal History Project points us to this 1929 obituary of the grandson, which gives more detail of their lifestyle.  While not business savvy, they certainly seemed friendly:

The history of the passing of the Bernal grant was similar to that of nearly every one of the great Spanish and Mexican families who once held a huge portion of the best agricultural and grazing lands of Alta California. The dons and their descendants lived a feudal life, giving little care to business and leaving their vast herds of cattle and horses and great flocks of sheep largely to the supervision of the vaqueros and herdsmen. The homes of the owners were centers of hospitality. The Bernal family was no exception to the deep seated tradition of extending hospitality. The best road from the little Mission Dolores and the Presidio to the southern missions ran at the foot of the hill where the Bernal hacienda stood. The latch string was always out, and day or night weary travelers were welcomed by the Bernal overlord. It was this carefree life and lavish hospitality, coupled with the lack of good business instincts that led to the gradual breaking up of the grants. When the owners needed money, especially when the country began to attract Americans following the Mexican war, they borrowed. They never seemed to get ahead, and little by little the vast ranchos were whittled down through foreclosure of the mortgages.

SOLD FOR $1500: The first portion of the Bernal grant to pass to other hands was in 1859, when a foreclosure of a mortgage held by General William T. Sherman, resulted in the sale of a large tract from Butchertown to the San Bruno road by the Sheriff for $1500. General Sherman had loaned old Bernal $4298 in the early fifties. (ed: $4298 in 2009 dollars is about $100,000.) Later, the tract containing Hunters Point and South San Francisco was also sold for $1500. Other portions were sold from time to time, until in 1908 the last owner under the grant, the late Jose Cornelio Bernal, found himself in possession of only about twenty-five acres located west of Mission road in the little valley crossed by the Ocean House road, now Onondaga avenue, and used for vegetable gardens. This last tract was lost through foreclosure in 1917, and it marked the passing of the final bit of San Francisco real estate from the families of the original grantees.

(That vegetable garden was next to Balboa High School, and the Bernal Mission Dolores tract was on or near Mission High School.)

Thanks to Greg Pabst and his expansive article on the Bernal family, even longer than my typical diatribe but well worth the read.

UPDATE: Spanish land grants had to be approved by the US Federal government after California entered the Union, and here is a slice of the 1857 map showing the approved boundaries of the Bernal tract.

1857 Bernal tract overlay GE

Bigger map of the tract on Calisphere. The Bernal residence was on the north side of what is now Duncan, at the SE corner of the St. Luke’s parking structure. Mashup of Google Earth, the 1859 Coast Survey map and the Bernal Survey.

1859 US coast survey, 1857 bernal plat

I wish I had a seal like this for my house.

1857 Bernal plat seal

Mission and Valencia, 1886:

El Rio is an empty lot, next to some dude’s house, a glove factory and Misters Somers & Healy’s Hay, Grain, Wood and Coal Emporium.

1886 Sanborn Mission and Precita

In fact you can see many of the buildings in this wonderful (but sadly small) picture of the Mission from the SF Public Library’s collection, taken from the top of Bernal in 1888. You are looking to the NW and you just should be able to see the Mission/Valencia/Army triangle in the center, heart of La Lengua!

Somers and Healy’s two white buildings are just to the left of center, and the glove factory is to the right. El Rio would have been just to the left of the little white house beside Somers/Healy empire. (St. Luke’s is right behind that.)

Mission and Valencia 1888 AAB-9511-1

(Anyone have a bigger version of this?)

Mission and Valencia, 1900:

In the 1900 Sanborn map of the area, you see progress – we have a harness and carriage trimming shop on the future site of El Rio! While I am not entirely certain what harness and carriage trimming involves, I suspect it would certainly be handy to amble on over to Mr. C.S. Healy’s and pick up some hay, or get your carriage painted at “Powell” and Mission. (Click to zoom btw.)

1900 Sanborn Mission and Precita

The 1908 directory tells us that JW McTigue owns that harness shop over at 3154 Mission on the future Rio site. 1907 McTigue harness

And there seems to be a saloon across the street as well now – hooray, that’s handy!  I bet Thomas Donlan’s bar at 3151 Mission is a fine establishment where you could get a nice steam beer from his wife Julia, listed in the 1915 SF phone book.

Mission and Valencia, 1914:

Jumping forward another 14 years, we find that (at least as of 1907) Healy’s is gone with Eagle Stables in its place. (I guess stables were like public parking lots?)

More saloons — one on the tip of Valencia and Mission — a drug store. Joe McTigue is still hard at work, and other friends and neighbors on Mission are listed thanks to the hard work of the Bernal History Project.

1914 Sanborn Mission and Precita

Joe (and his wife Mary) are still listed in the 1921 directory.

Screen shot 2009-10-21 at 9.45.55 AM

UPDATE: UC Berkeley Calisphere has a picture of the McTigue building in 1923, with carriages out front.

1925 Mission and Precita McTigue crop I0050141A

But within three years, the building will be torn down.

Mission and Valencia, 1925:

Let us venture into the future, somewhere between 1920 and 1950.  Joe McTigue’s building is gone and we get our first glimpse of El Rio’s building (but no information on 3150 in the 1936 directory. No listing for Joe McTigue either, though there is a Mrs. A McTigue on Army near Capp, perhaps a relative.)

A corner that once specialized in horse-related industries made a wholesale jump into cars (and on the east side of Mission, apparently paint). Click to zoom.

1920-1950 Sanborn Mission and Precita

Pretty much everything in the triangle south of Sears is car related, with the exception of a bowling alley (where Roccapolco is now) and a beauty parlor. Atlas Motors’ historical echo is doing the same thing as now,  the AAMCO is the old Sears auto department, and Kragen was a car dealership – Mission Chevrolet! Mission Chevrolet

UPDATE: The crack Imaging Systems team at Telstar Logistics points us to these shots of Mission and Precita in 1926 and 1927 from the UC Berkeley archives.  You can see Mission Chevrolet under construction in the first shot, and finished in the second.

North on Mission at Precita, 1926

North on Mission at Precita, 1926

1927 Mission and Precita crop

North on Mission at Precita, 1927

The restaurant on the left will be called the Superior Grill in the 1930s, and will come to house Nap’s.

And here’s that great picture of the gas station on the corner of Valencia and Mission in 1944.

1944 Valencia and Mission AAB-4700

Some will remember the then-and-now shot I made a while back.

Finally, the Telstar Logistics Aviation Group presents us with this picture of the intersection in October 2009.

2009 Mission Valencia Tiffany Duncan Cesar Chavez

And such is 151 years of history from the corner of Valencia and Mission. Happy birthday, El Rio.


Pi Bar Comes Alive

September 29, 2009

The sign is lit!

lighted sign

Beer list.

beer list

The Trippel was pretty damn good — Pi Bar got one keg, Toronado got there other. Never had the Blind Pig before, very enjoyable. (And note the elephant in the corner…)

It’s a glorious slice!

IMG_6510

Throw your dough in the air…

pi dough toss

Pi Bar is a very welcome addition to La Lengua and a worthy successor to Suriya. Very casual, very comfortable. Excellent, simple, thin crust pizza, just the way the pizza gods intended. I look forward to many a happy hour there. (And they have coat hooks under the bar which is a sign of a superior establishment…)


Pi Bar, Suds, Subs

September 29, 2009

pi pac man

Pi Bar’s menu is live! (Not many prices yet other than the 3.14 derivations.)

Nice surprise – Submarine Sandwiches Served With Red Sauce And Melted Mozzarella (Meatball or Sausage & Peppers)

No word on pitchers, but Death & Taxes Dark Lager and Racer 5 on tap! Rochefort and Saison Dupont in bottles! Hooray!

Hey, does KevMo work at Pi Bar?

The only way to know what it truly there to eat is to be at the Pi Bar in person. It is hard to order and eat food over the internet. Being there in person improves consumption potential.

The only way to know what it truly on tap is to be at the Pi Bar in person. It is hard to order and drink a beer over the internet. Being there in person improves consumption potential.



Pi Bar Open Oct 1st, πr² Happy Hour = Slice + Pint = $6.28

September 23, 2009

All hail round food! (via urbandaddy.com, bayareabites)

08f2314b369d4f750fc951152ec4b5ffb52e251d

via UrbanDaddy

Brought to you by Rich Rosen (Chenery Park, Boulevard), a Queens transplant who’s always lamented the lack of real New York–style pie in SF, Pi will deliver a taste of Long Island moxie, done up SF–style. Which means you’ll find no-nonsense pizzas in 15-inch or 21, as well as pizza by the slice (preferably held taco–style with three fingers while standing)—made with whatever standard toppings (not fennel fronds or roasted garlic) you want.

Of course, it wouldn’t be a San Francisco restaurant without using fresh, local ingredients. And, you’ll appreciate the other thing they’re keeping local (with some select Belgians thrown in the mix): the booze. Look for 12 craft brews on tap—with only Anchor Liberty Ale and Blind Pig IPA staying in rotation—that are mostly one-offs like the Sierra Nevada Trippel, as well as more than 30 by the bottle. And if you want to study up, they’ve put together a beer bible with insider stories on each beer in house.

There will also be a nightly happy hour—”Pi R Squared”—that’ll be a slice and pint for $6.28.

I look forward to watching those lacking east coast pizza experience learn to eat a pizza with one hand.

More photos on Flickr by xbleh (including the one above, apparently), and Adam at MenuPages has links to the permits.


De-Elevating The Mission Freeway

September 5, 2009

Fellow mapologist Eric Fischer took the time to alert me to diagrams from the SF 1948 Transportation Plan for the never-built Mission Freeway that we discussed a few months back.

Prior to the Great Freeway Revolt, traffic planners wanted the highway immediately to the east of Mission St — basically a continuation of the 280/San Jose exit now. It was to run

  • along the foot of Bernal, between Mission and Coleridge
  • from CC/Army to 24th, between Mission and Capp
  • slice diagonally between 24th to 20th
  • between Capp and Van Ness from 20th to 14th

I sliced together the two sections of the map for viewing convenience, click to zoom.  (South is up)

mission freeway plans, 30th to 14th

The Mission would have been cut in two. Think a huge trough like Geary by Fillmore.

The highway was to be at or below grade from 26th to 14th.  15th, 17th, 19th, 23rd, 25th and 26th would have been cut off.  The Bernal section looks to at grade, and Bernal would have been completely cut off from Mission / La Lengua except for Coleman (and Army).   No Zante’s, Baby Blues, La Taqueria, El Faralito, Benders…

High resolution scans are available on his Flickr page including the Mission Section and Bernal Section.

UPDATE:  Eric’s Flickr stream also contains this dramatic rendition of the Mission Highway, looking NE, between Mission and Coleridge, with Cortland coming down Bernal on the right:

mission and cortland

Be sure to check out the many great maps on Eric’s website and his Flickr feed.


Morning Mission

August 21, 2009

Mission at Valencia, 7 am, street cleaning day. Ghostly.  More runners than cars in the heart of La Lengua.

mission at valencia 7 am

Click to zoom, or enjoy the deliciously squished version below.

mission at valencia squished

Looks more like the back streets of Paris or London this way.


Epic 14-Mission (All) Day Trip

July 8, 2009

Armand from Mission Local rode the 14-Mission for 24 hours.  He gets a standing ovation (and a bar of soap…)

The La Lengua food scene gets props:

I make a note of new places to explore – Caffeinated Comics (serving Four Barrel coffee!), Zante’s Pizza (Indian + pizza?), Good Fricken Chicken…

I somehow think a day on the 26-Valencia would be like a day spa in comparison.

But I can only imagine how much more crowded the 14-Mission will be when the 26 goes away in October. I’m going to miss that bus.


Pi Bar Update

July 1, 2009

I ran into the owners of Pi Bar (aka Suriya Pi) yesterday. Burrito Justice declares them cool.  They get it.

  • hoping to open in late August (if all goes well with the ABC)
  • open until midnight
  • cheese slices to be $3.14!
  • planning on painting their circle-π logo on the door (though I think they should have both that and a slice icon…)

pi bar slice black

Anyway, looking forward to that opening. I am happy to see La Lengua’s flat-food empire continuing to expand: Pi Bar, Anthony’s Cookies,  Zante’s Indian Pizza, El Zocalo’s pupusas. (What other flat food is out there?)


Suriya Pi

June 23, 2009

A very promising sign from our new friends at the Pi Bar.

Thin crust – check.   Slices – check!  Welcome to La Lengua, my circular-food-making friends..

(I’m thinking a new mural competition, no?)

pi bar photo

TO OUR FRIENDS AND NEIGHBORS OF VALENCIA ST.

After years of economic and personal trials, Suriya Thai Restaurant closd its doors for the last time on March 4th of this year.  They will be missed by many.

The owner of 1432 decided, perhaps for a fresh start, to paint over the well known Elephant Mural that graced the doors for the past 17 years.

The ground floor remained empty for two months when a neighborhood couple approached the landlord with a proposal to open a new restaurant called “Pi Bar”.

What we hope to create is a clean, family friendly, neighborhood place featuring hand thrown, thin crust pizza made from locally sourced ingredients.  The plan is to be open seven days a week, offering pizza by the slice or the whole pie.

In addition we also plan to serve fresh salads, vegetables and toppings made with local organic produce, as well as arisitian wine and beer.

It is our intention to be a well lit, positive addition to the community, offering a warm friendly environment to food lovers of all ages to gather.  Above all, we want to be good neighbors, and are looking forward to meeting all of you.

We regret any inconvenience that might be caused by our transition.

At your service, Jen, Rich and the Staff of Pi Bar.