Pi Bar Manifesto – The Pizzaman Cometh
August 25, 2009
“When I was a boy, growing up in the Borough of Queens, NYC, the Pizzaman was the cultural equivalent of the Sushi Chef in San Francisco…”
“It was magic! A raw, flabby Frisbee of dough, with uncooked, slightly sweet tomato sauce and completely flavorless chess went into a magic box. And we would stare and stand for 7 long minutes in anticipation. And what was in the oven when he opened the door was a sight and smell that still lives with me today.”
Man that is so awesome. I’m am stoked for this place!
I’m looking forward to the pies. But as a total algebra wipe out for shit failure, the name intimidates me. How about “Pie for dummies?”
Love it! Sounds like a man with a mission.
I grew up on the West Coast and I like pizza, too. I don’t need some New Yorker enlightening me.
I was lucky enough to attend a “tasting night” at PI Bar—Trust me when I tell you that the pizza is unbelievable!! Us west coasters have a lot to learn about great pizza–and PI Bar is bringing it!!