Yes!
| Chicharrones and Spicy Dip |
3.50 |
| Honey Baked Ham and Pork Terrine, Sauerkraut, Mustard, Celery and Date Chutney |
9 |
| Buttermilk Fried Cauliflower, Roasted Carrot Aioli |
5 |
| Corned Lengua, Fried Farm Egg, Spiced Pork Belly Rice, Fennel Sprouts |
12 |
| Pork and Kumquat Sausage, Curry Brussels Sprouts, Persimmon, Herb Salad |
12 |
| King Trumpet Mushroom, Triple-Fried Potatoes, Garlic Confit, Scallion Sour Cream on Homemade Flatbread |
6 |
| The above, with Benton’s Bacon |
7 |
| Bacon and Apple Cinnamon Cookie, Vanilla Ice Cream Sandwich, Maple Sherry Carmel |
7 |
| Reconstructed Pecan Pie, Bourbon Cream, and Lines of Bacon “Snow” |
7 |
|
I admire Ryan Farr’s aggressive use of bacon this week. And la lengua (while not libre) is best served corned.
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nice nice post!