Negra Modelo con Sal
March 5, 2009
This is the fanciest Negra Modelo I have ever had.
4 Comments
leave one →
You can pry my burrito out of my cold, dead hand.
Top Posts
Recent Comments
Isabella on Burrito Rail Gun Rose on Damn, Tourists! Janet Flemer on Know Your Trees johnnypayphone on A Brief GIF History of Army St… Brett N on The Ships That Lurk Below Our…
Burrito Justice 
Want! Where is this?
Sadly all the way down in San Jose – Las Palmas on The Alameda (relatively near the Shark Tank). Great family-run place, kick-ass chile verde and chile colorado.
Probably the heaviest glass in which I have ever had beer. Very satisfying.
That’s a good one, but go to a sufficiently south-of-the-border bar or restaurant and try a cerveza Michelada. That is as fancy as beer can get.
You should be able to get this most places — ask for it “escarchada.” (If you want a margarita sans, the phrase would be “sin escarchar.”) Also, “micheladas” should be widely available — say, for example, “una michelada de negra modelo escarchada.” This will include lime juice, worchestershire sauce, a dash of chile, and salt on the rim.