MSF in the Chron, Burrito Justice is a ‘Food Blog’ (Who Knew?)
Great review of MSF in the Chronicle. (Apparently I am a “food blog”. Thus the previous post on floating airliners and panorama software, sure fooled them!)
Sadly my mastery of no-rez photography excluded my images from print. (Seriously — the Chronicle asked for a “higher rez version”, and I’m like, “dude, that IS the high rez…”) Props to Jesse for his mastery of an actual camera and inclusion in a printed publication.
Most interesting part of the article:
For his part, Myint thinks he’s hit on a model that can last. He recently gave notice at Bar Tartine to focus more on Mission Street Food. Is he getting rich from this venture? He says the money works out to “roughly the equivalent of what overtime pay would be, for an experienced cook.” Then again, it’s not about the money.
Hooray for MSF! Maybe this means another day a week? (Pure unadulterated speculation on my part…)
As for next week, oh dear god, I think my head just exploded:
BBBLT: Braised Benton’s Bacon, Lettuce, Baked Tomato, Aioli on a homemade flatbread – $6.
Ahhh, yes, Señor Benton returns with his Bacon lovingly wrapped in flatbread. Who can’t say no to this?
This should be a good one, as I’m bringing a bunch of guys from my company’s overseas offices to eat this beautiful creation. (And Great Scott, fried chicken!)