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Smoke Your Own Meat, Bake Your Own Buns – MSF is Back

January 13, 2009
tags: , ,

MSF is back!  This week’s bun-smoking and meat-baking Tag Team – The Broken Record and Humphry Slocombe! (Well, no meat ice cream of Humphry’s yet, though you never know with these Mission baconistas…)

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Burrata
with Rosemary Oil
and
Yam chips
Farro,
Beech Mushroom, Macadamia Nut, Grape, Marjoram,
and Verjus Vinaigrette
Brisket Sandwich:
Broken Record’s Brisket & homemade Bun
w/ Caramelized Onion, Pickled Fennel,
Avocado Salsa, side Radish Salad
PB & J:
Berkshire Kurobuta Pork Belly and Jicama
with Pickled Jalapeno and Cilantro Aioli
on our homemade Flatbread
MSF Rice:
Smoky Rice fried in Duck Fat
with Liberty Duck Confit,
Duck Cracklins, Shitake, and Cauliflower
VSF Rice:
Smoky Rice fried in olive oil
with Shitake, Cauliflower
and Tofu Tempura
Dessert: a scoop of
Secret Breakfast, or
Vietnamese Blue Bottle Coffee, or
Balsamic Caramel ice cream
from → food, mission
5 Comments leave one →
  1. Jesse permalink
    January 13, 2009 3:05 pm

    brisket sandwich!?!

    I’ll be there at 6:30.

    Also, those are my 3 favorite flavors from Humphry’s. (can we make that a thing? can we call it “humphry’s”?

    Reply
  2. burritojustice permalink*
    January 13, 2009 4:35 pm

    I believe the plural is “Humphri”.

    MSF should put all three flavors between a piece of flatbread! That would be a spectacular ice cream sandwich.

    Reply
  3. Katie Doze permalink
    January 16, 2009 12:17 am

    BTW: VSF is way better than the MSF. You were right.

    Reply
  4. johnny0 permalink
    January 16, 2009 1:11 am

    Hooray!

    Sadly I couldn’t make it tonight — did you try the brisket?

    Reply
  5. Katie Ann permalink
    January 16, 2009 3:31 pm

    Yes, it was great. all the food didn’t really go together this week, so by the time the brisket arrived I was a little fatted riced out.

    Reply

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