Smoke Your Own Meat, Bake Your Own Buns – MSF is Back
January 13, 2009
MSF is back! This week’s bun-smoking and meat-baking Tag Team – The Broken Record and Humphry Slocombe! (Well, no meat ice cream of Humphry’s yet, though you never know with these Mission baconistas…)
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| Burrata with Rosemary Oil and Yam chips |
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| Farro, Beech Mushroom, Macadamia Nut, Grape, Marjoram, and Verjus Vinaigrette |
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| Brisket Sandwich: Broken Record’s Brisket & homemade Bun w/ Caramelized Onion, Pickled Fennel, Avocado Salsa, side Radish Salad |
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| PB & J: Berkshire Kurobuta Pork Belly and Jicama with Pickled Jalapeno and Cilantro Aioli on our homemade Flatbread |
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| MSF Rice: Smoky Rice fried in Duck Fat with Liberty Duck Confit, Duck Cracklins, Shitake, and Cauliflower |
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| VSF Rice: Smoky Rice fried in olive oil with Shitake, Cauliflower and Tofu Tempura |
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| Dessert: a scoop of Secret Breakfast, or Vietnamese Blue Bottle Coffee, or Balsamic Caramel ice cream |
5 Comments
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brisket sandwich!?!
I’ll be there at 6:30.
Also, those are my 3 favorite flavors from Humphry’s. (can we make that a thing? can we call it “humphry’s”?
I believe the plural is “Humphri”.
MSF should put all three flavors between a piece of flatbread! That would be a spectacular ice cream sandwich.
BTW: VSF is way better than the MSF. You were right.
Hooray!
Sadly I couldn’t make it tonight — did you try the brisket?
Yes, it was great. all the food didn’t really go together this week, so by the time the brisket arrived I was a little fatted riced out.