Mission Street Food is BACK!

YES!

• Smoked Duck Beignets with sheep’s milk cheese (quadrato perfette) cherry shallot compote. $10
• Gulf prawns with anson mills grits, kumquats, blood orange, bacon, scallions. $11
• BBQ Lamb Shank with vermouth braised cabbage, sweet potato gratin. $14
• Creole Catfish stew with local radish, watercress, spicy roasted tomato broth, ozette potato, sesame seed. $12
• PBQ – Kurobuta Berkshire Pork Belly with Quince-onion sauce, potato salad and slaw on fresh homemade flatbread. $6.50
• Dirty Rice with rare grass fed beef, mint, sweet onion, chiles. $5.50
• Mustard Greens with garlic and chili flake. $4.50
• Dessert – Butter fried cornbread with buttermilk panacotta, honey and candied sage. $5

So it looks like I will be spending $68.50! Well, probably $73.50 since I love me the cornbread — Front Porch had better watch out…