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Mission Street Food is BACK!

December 2, 2008


  • Smoked Duck Beignets with sheep’s milk cheese (quadrato perfette) cherry shallot compote. $10
  • Gulf prawns with anson mills grits, kumquats, blood orange, bacon, scallions. $11
  • BBQ Lamb Shank with vermouth braised cabbage, sweet potato gratin. $14
  • Creole Catfish stew with local radish, watercress, spicy roasted tomato broth, ozette potato, sesame seed. $12
  • PBQ – Kurobuta Berkshire Pork Belly with Quince-onion sauce, potato salad and slaw on fresh homemade flatbread. $6.50
  • Dirty Rice with rare grass fed beef, mint, sweet onion, chiles. $5.50
  • Mustard Greens with garlic and chili flake. $4.50
  • Dessert – Butter fried cornbread with buttermilk panacotta, honey and candied sage. $5

So it looks like I will be spending $68.50! Well, probably $73.50 since I love me the cornbread — Front Porch had better watch out…

One Comment leave one →
  1. December 4, 2008 4:15 pm

    I’ll be there. If you see a bald man with a big camera, say hi! – Jesse @

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