“What are you saying, Lassi?! A bunch of alphonso mangos fell into Indian Bento’s blender and made a delicious and tasty drink?”

(Oh, man, wouldn’t these be nice in Dolores Park on a hot Sunday? I’m thinking a bright yellow push cart.)

Also, Indian Bento’s new malaysian-style wraps are also tasty — both chicken and veggie!

Big weekend, 6 bentos available, including my favorite, Garbanzo Curry (on the right).

Mmmm, hot steaming bentos delivered in a yellow mini cooper on a cold foggy night, what more could you ask for?

Sure enough, a yellow mini cooper arrives at my door replete with steaming bento curry goodness. Bento boxed street food comes to me! I love this city.

Regular readers should not be surprised by the bento-rama. Click to zoom.  (Note the most excellent explanatory labels for otherwise confused white people.)

Left: Maharaja chicken curry; Center: “Matar Paneer” organic peas and sauteed cottage cheese; Right: “Chana Masala” organic garbanzo curry (my favorite).

(Hey, cool reusable bento boxes! Hmm, wonder where I could take those?)

So keep in mind this isn’t your typical Indian take out.  Minimum order is 5 — think of it as ordering a six pack of beer, you know you will have more than one.  Pashmina’s primarily focusing on catering corporate lunches — guess what I am ordering at my next important lunch meeting (fuck you, turkey sandwich!)  But throw a couple in your fridge/freezer and you will be happy later.  And we all know it’s good to support local mobile food initiatives (especially when they arrive in a yellow mini cooper).

But oh would I ever love an IBPC (Indian Bento Push Cart) in Dolores Park on a sunny Saturday afternoon (preferably a bright yellow), or a food truck in the city some night…

Full Indian Bento menu here.